I would never slap a person for mixing up a drink that they like, its not my place. Drink what you like.
I am tempted to slap you for boiling the honey....
Boil up the water, add the sugar, let it cool down to 100F or so, then add in the honey. Boiling will drive off flavor, etc, and believe me the honey is free enough of nasties, and 100F liquid will make it easy to handle.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.