I have been fermenting an American Wheat for 22 days so far. I would like to bottle it tonight. Currently it is in the basement(68F). I want to bring it upstairs(80F) about 3-4 hours before I bottle it. I want it to settle out during the 3-4 hours.
My question is this....will it affect the beer going from 68 to 80 for those few hours? I don't think that it will because fermentation is complete. Any thoughts?