Originally Posted by ifishsum
A mini mash takes a little planning as far as water volumes and you should watch your mash temperature a bit more carefully than a simple steep, but it's not hard. This thread
should be very helpful, it was to me when I started.
THAT is the thred I remember reading.
I think I'll do it that way this weekend. I have two pots, just need a grain bag.
I was thinking of using a false bottom/strainer but this method is cheaper.