Originally Posted by thrawn86
it will definitely be fine. another couple of weeks before bottling will do it.
I'm a stickler for "clear" beer, and its always somewhat unsettling when I open up the primary and see primordial ooze with crap floating in it even after a couple weeks.
This is a wheat though. Letting it sit too long will take it past its prime. Then again, I don't care for a clear wheat. Give me all that yeasty goodness!