American Lager Orange Kitty Zoom Std Amer. lager - Home Brew Forums
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Old 05-21-2009, 03:04 AM   #1
pjj2ba
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Jul 2006
State College, Pennsylvania
Posts: 3,378
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Recipe Type: All Grain   
Yeast: Wyeast 2042 - Danish Lager   
Yeast Starter: 1 liter   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.013   
IBU: 27   
Boiling Time (Minutes): 90   
Color: 2.6 SRM   
Primary Fermentation (# of Days & Temp): 2 weeks at 52   
Secondary Fermentation (# of Days & Temp): 3 weeks at 72   
Tasting Notes: 1st place 2009 NE region NHC - 37 pts   

80 % efficiency 5 gal batch
Grain/Extract/Sugar

% Amount Name
---------------------------------------------
6.7 0.50 lbs. CaraPils Malt
20.0 1.50 lbs. Pale Malt(6-row)
20.0 1.50 lbs. Flaked Corn (Maize)
53.3 4.00 lbs. Pilsen (2 Row)
73.3 5.50 lbs. Pilsen (2 Row)
6.7 0.50 lbs. Wheat

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.00 g. Sorachi Ace Whole 12.30 25.0 First WH
4.00 g. Goldings - E.K. Whole 5.00 1.1 20 min.
3.00 g. Goldings - E.K. Whole 5.00 0.4 5 min.
2.00 g. Sorachi Ace Whole 12.30 0.6 5 min.


Yeast
-----
*Edit* I like it better with White labs 833 Bock

Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 0 20 125 125 Infuse 133 12.00 1.60
sacch 12 20 149 149 Direct --- ------- ----
Dextrin 7 20 156 156 Direct --- ------- ----
Mash out 5 0 168 168 Direct --- ------- ----

I've updated my tweaks to the recipe the pale grey text is the old version


__________________
On Tap: Doppelbock O'fest, Pale Ale, cider
Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Secondary:
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
Recently kicked : (
Pilsner Urquell Master Homebrewer
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