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Old 05-20-2009, 11:51 PM   #11
carnevoodoo
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May 2007
San Diego, CA
Posts: 4,276
Liked 17 Times on 16 Posts


Quote:
Originally Posted by avaserfi View Post
neat! I'm not alone.
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Old 05-21-2009, 12:21 PM   #12
grammatron
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Nov 2008
Peachtree City, GA
Posts: 112

This sounds really great, actually. I think wheats are prime for oddball additions like this. The ginger, lime, and lemongrass wheat I brewed recently turned out great, and Schezuan peppercorns would've gone nicely in there as well I bet.

 
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