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Old 05-21-2009, 06:04 PM   #21
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Quote:
Originally Posted by stevenryals View Post
hey!! thanks for the input.. what kind of shot? tequilla?
Penicillin.


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Old 05-22-2009, 12:25 PM   #22
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f**king @($*%&@(#$*&@)&!#%() now my brown ale has the white film on it in the secondary!!!!!!!!!!!!!!!!!!!!!!!!!!!! @$*%**(@*(@#*(*(@*(#(@#&&!@&$&!

I COULD NOT BE ANY MORE PISSED OFF RIGHT NOW!!


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Old 06-05-2009, 01:11 PM   #23
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here's pics.. anyone know what it is?


and a little closer:




I think it may be mold.. but not sure..
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Old 06-05-2009, 01:15 PM   #24
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Looks like mold to me.

Any strange smell or taste to it? It doesn't really look like brett or pedio but I'm no expert.

If it smells and tastes ok, rack from under it and leave the moldy stuff behind. If it tastes sour, then it might be a lacto or pedio infection.
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Old 06-05-2009, 01:18 PM   #25
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Richie, those chunks in yours are just yeast.
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Old 06-05-2009, 01:20 PM   #26
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yea, I scooped a bit up with a strainer just to give myself a nice clean path in there for my auto siphon without getting it on the tip.. got it in the keg.. we'll see how it tastes.. it finised well though.. so that's good.. 1.049 down to 1.010.. and it smelled decent..

what would cause mold to get in there?
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Old 06-05-2009, 01:23 PM   #27
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Did you taste a sample before kegging?
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Old 06-05-2009, 01:26 PM   #28
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no, simplyk couldnt do it lol.. the thought of the mold kinda made my stomache turn a little..

but the brown ale that had this **** on it turned out fairly decent.. had some last night.. not fully carbed, but kinda tastey..
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Old 06-05-2009, 01:27 PM   #29
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My amber looked like that, too. I racked from underneath the mold and bottled it. It has been in bottles near two months now and while it's not great, it is certainly drinkable enough that my wife is going through it like crazy. I can detect a slight off taste but my wife and friends who have tried it say it's fine.

Good luck.
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Old 06-05-2009, 01:33 PM   #30
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Quote:
Originally Posted by stevenryals View Post
no, simplyk couldnt do it lol.. the thought of the mold kinda made my stomache turn a little..

but the brown ale that had this **** on it turned out fairly decent.. had some last night.. not fully carbed, but kinda tastey..
This is the second beer that this happened to? If it is, then you've definitely got a problem, more than likely in your plastic equipment. You can throw away all plastic, and bleach bomb anything that isn't plastic.


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