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Old 05-20-2009, 03:09 AM   #1
Neomich
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Sep 2007
Fort Worth (soon)
Posts: 461


I've got a brown ale that's just approaching 3 weeks in the bottles, a Wit that's been in primary almost 3 weeks and is due to be bottled this weekend and I just brewed up a nice hoppy Rye Ale this past Sunday. Hopefully over Memorial I can brew up the Belgian Quad and have that ready for late summer.

So now the question is, what's next? I'm thinking an imperial stout, an Irish red and maybe a Belgian pale.

Any other suggestions? (I don't have lagering equipment)
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Old 05-20-2009, 04:32 AM   #2
SnickASaurusRex
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Mar 2009
Posts: 424
Liked 44 Times on 10 Posts


Well I was going to suggest my rye IPA, but it looks as if you have something like that.

 
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Old 05-20-2009, 02:26 PM   #3
jeansberg
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Mar 2009
Vasa, Finland
Posts: 56
Liked 1 Times on 1 Posts


How about a Hefeweizen? The recipes are simple and the beer's ready to drink in just a few weeks.

 
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