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Old 08-07-2006, 06:28 PM   #1
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Default Dude's Boulevard Wheat clone

Dude! I just moved it into my secondary and tasted it. Wow! That's the closest I've ever had a beer taste to the one I'm trying to clone at this point. I can't wait to try the finished product.

I did have to sub Saaz for Simcoe since my LHBS was out. And I did the extract version, fyi.

Anyway, nice clone Dude.


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Old 08-10-2006, 08:43 PM   #2
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Hey, Dude. What should the ABV be on that? Or what should your final gravity be? Or is the info there and I'm not smart enough to figure it out?

After a week, I'm at 2.5. I racked to secondary pretty early(after only 4 days) because I needed to free up my primary. That was three days ago and it was at 2.25. I made sure and syphon up a bit of the trub to make sure I brought enough yeast over, but it seems like it should be done by now. I keep my house about 72-75 and my sample was 80 degrees when I checked it last night.


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Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,
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Old 08-10-2006, 10:49 PM   #3
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Quote:
Originally Posted by God Emporer BillyBrew
Hey, Dude. What should the ABV be on that? Or what should your final gravity be? Or is the info there and I'm not smart enough to figure it out?

After a week, I'm at 2.5. I racked to secondary pretty early(after only 4 days) because I needed to free up my primary. That was three days ago and it was at 2.25. I made sure and syphon up a bit of the trub to make sure I brought enough yeast over, but it seems like it should be done by now. I keep my house about 72-75 and my sample was 80 degrees when I checked it last night.
I prefer to judge by OG/FG.

I'm not familiar with ABV but that sounds kind of low. For example, if you started around 1.048 and attenuated around 75%, the ABV would come out to about 4.75 range.

Either you have a ways to go or the calculations aren't correct.

If you give me an OG/FG I can help you figure it.
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Old 08-10-2006, 10:58 PM   #4
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Thanks, I'll get it to you when I get home.
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Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
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Old 08-11-2006, 03:37 AM   #5
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OK, I started at 1.048 like expected and I'm now down to 1.028. whaddya make of that?


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Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,
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