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Old 05-20-2009, 12:06 AM   #1
mkade
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Nov 2008
Santa Barbara, CA
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Hey all, I was wondering if anyone had made the Green Flash West Coast IPA clone recipe from the Jamil show. If so, how did it turn out? Thanks.

 
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Old 05-20-2009, 12:15 AM   #2
Brew-boy
 
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I have not but it does sound tasty. I am trying to come up with my own IPA that will be great instead of copying someone else. If you make it let us know how it comes out as we cannot get that beer here in Michigan.
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Old 05-20-2009, 12:31 AM   #3
dstar26t
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I made it. It's awesome but not a clone when brewed in my brewery. Needs more of the simcoe/columbus combo at 15min, 1 min and dry hopping.
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Old 05-20-2009, 12:34 AM   #4
ChrisKennedy
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Nov 2007
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This poor bastard did....

http://www.homebrewtalk.com/f14/i-ha...terday-119831/


 
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Old 05-20-2009, 12:39 AM   #5
mkade
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Nov 2008
Santa Barbara, CA
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Quote:
Originally Posted by dstar26t View Post
I made it. It's awesome but not a clone when brewed in my brewery. Needs more of the simcoe/columbus combo at 15min, 1 min and dry hopping.
Did you add the extra bittering addition like they recommended as well?

Bummer for that guy too. Serious bummer.

 
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Old 05-20-2009, 12:53 AM   #6
dstar26t
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Yes I did, bittering was spot on, I did a side by side taste test. The clone just doesn't have the simcoe/columbus punch like the real thing.
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Old 05-20-2009, 01:03 AM   #7
mkade
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Nov 2008
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Hmm, that's kind of a bummer. How do you chill your beer? Do you dry hop in the primary, secondary or keg?

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Old 05-20-2009, 01:12 AM   #8
dstar26t
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-Chilled with cfc to 68F in 15 minutes
-pitched WLP001 (mr. malty starter) and let rise to 72F
-11 days fermentation
-Lower to 50F for 3 days to drop yeast
-Transfer to secondary
-Dry hop for 7 days @ 68
-Crash cool to 32
-Once cold, add gelatin for 3 days
-Transfer to keg and drink after carbonated

I ferment in a temp controlled upright freezer, probe taped to carboy and insulated.
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Old 05-20-2009, 04:47 AM   #9
gonzo brewer
 
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I made this 4 days ago. I am wondering about a straight 1/2 oz ea. of Simcoe/Columbus dry hop instead of 1/4 oz each of Simcoe/Columbus/Cent/Amarillo. The GF WCIPA I have had in keg and bottle is all about the simcoe/columbus aroma.
Here is my what I made:

GF West Coast IPA
Batch Size: 5.25 gal
Boil Volume: 7.06 gal Boil Time: 90 min
Brewhouse Efficiency: 69.00 % Equipment: My Equipment


Ingredients Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.20 %
1.25 lb Carastan (37.0 SRM) Grain 8.10 %
0.94 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.09 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 1.62 %
0.25 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.25 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.25 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.25 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.75 oz Simcoe [13.00 %] (90 min) Hops 32.8 IBU
0.25 oz Simcoe [13.00 %] (60 min) Hops 10.2 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 11.0 IBU
0.25 oz Simcoe [13.00 %] (30 min) Hops 7.9 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 8.5 IBU
0.25 oz Simcoe [13.00 %] (15 min) Hops 5.1 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 10.9 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.3 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1600 ml] Yeast-Ale

Original Gravity: 1.071 SG
Estimated Final Gravity: 1.016 SG
Estimated Color: 9.2 SRM
Bitterness: 92.6 IBU
Estimated Alcohol by Volume: 7.47 %

Mash In Add 19.30 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 10.81 qt of water at 200.7 F 168.0 F 10 min

Notes
Wash Yeastcake of 1st gen US-05 from Fadaway Pale. Add 1000ml wort to 600ml slurry 18 hrs prior to pitch. Looking to pitch at high krausen.
Ferment start at 68 allow to ramp up to 72 over 3 days and hold at 70-72 for 10 days min.
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