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Old 05-19-2009, 03:48 PM   #1
Feb 2009
Posts: 24

I am wanting to make a chimay blue clone and found a all-grain recipe. I have not started brewing all-grain yet and need to make an extract substitution if possible. The recipe I have calls for Belgian 2-row pilsner malt. Does anyone know of a good extract substitution for this? I was thinking of just using light dme or lme but didn't know if there is something better I could use. Thanks for your input.

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Old 05-19-2009, 03:53 PM   #2
lowlife's Avatar
Jan 2009
Posts: 654
Liked 11 Times on 8 Posts

extract chimay blue from our database

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