Originally Posted by TBrosBrewing
I made it and it tasted great. The chocolate in mine was very subtle. Not overt like Sam Addams Chocolate Bock. Extremely dark and I left out the hops at flameout. I've seen 2 versions of the recipe, the hop times are a little different and the expected final gravity is a little different. Mine stopped at 1.024 and was very smooth and malty, not sweet at all just well balanced. Its been requested as a house brew.
I was thinking of using a little Chocolate Extract at bottling along with the cocoa that is called for. Do you think that would be too much then?
Was the chocolate taste so subtle that you wouldn't have picked it up if you didn't know it had cocoa in it? Thanks for the response!