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Old 05-18-2009, 06:21 AM   #1
brewmasterpa's Avatar
Jan 2009
orange, ca
Posts: 804
Liked 4 Times on 4 Posts

Recipe Type: All Grain   
Yeast: wyeast 3944   
Yeast Starter: 1 quart volume   
Batch Size (Gallons): 5.5   
Original Gravity: 1.042   
Final Gravity: 1.006   
IBU: 15   
Boiling Time (Minutes): 60   
Color: 4 srm   
Primary Fermentation (# of Days & Temp): 14 days @ 68F.   
Secondary Fermentation (# of Days & Temp): 10 days @ 70F.   
Tasting Notes: very distinct maltiness, complex mouthfeel, nice smooth mild orange finish   

This was my first attempt at a Belgian Wit. I have brewed this beer multiple times and it never dissapoints. I was told by the owner of my local brew supply store that this is the best wit he's ever had and that it should be entered into competition because there really isn't any for it. This is some good stuff gents!

8 oz. american 6-row
4 lbs belgian pilsner
8 oz. dextrine malt
1.5 lbs rolled oats
3.5 lbs flaked wheat

1.25 oz. hallertauer (3% aa) @ 60min.

.75 oz. sweet orange peel @ 5 min
.75 oz. non-crushed corriander seed @ 5 min

1.5 quarts per pound of grain mash thickness (3.75 gallon mash)
4.5 gallon sparge water @ 175F.

mash @ 150F. for 90 min
ill keep my money, guns, freedom, and can keep the change.

You like fishsticks, what are you, a gay fish?

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