First let me say sorry if this has been ask before and I did do a search and was not satisfied with the answers I found.
My questions are as follows:
1.) how would I figure my efficiency and where in beersmith would I enter it?
some info on my brew. I boiled 6.5 gal. and after the 60 min boil I had 5.25 gal (instead of 5.50 gal that I was shooting for) go into the fermenter with a gravity of 1.053 (corrected for temp. of 74), the original gravity I was shooting for was 1.051. As for what the gravity was before boil, I forgot to get that one.
2.)With the amount of loss due to boil off of 1.25 gal. (Standard turkey fryer pot of 7.5 gal) how would I figure the the % of evaporation and where would I enter it into beersmith so it would give me a more accurate boil for the next batch.
the recipe I had done is here
if y'all need any more information please let me know and I will give it to you to the best of my knowledge.