Brewed a batch of Kolsch and missed my OG by about 10 points. I've calculated that about 3/4lb of corn sugar would do the trick to get back where I need to be. Any problems if I boil the corn sugar in a couple of pints of water, cool and add to the pitched wort?
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."
On Deck - Scottish Wee Heavy (All grain)
Primary - Scottish Wee Heavy (Extract)
Secondary - Empty
In the keg - Shop Floor Malt Beer