Originally Posted by gratus fermentatio
I think I'd make a show mead with that mesquite honey; it's a great tasting honey & should make a great tasting mead. Regards, GF.
And it is too. I've got a gallon of the stuff sitting in my basement right now. The honey tasted great, and I have reasonable hopes for the mead.
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider