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Old 05-17-2009, 09:06 PM   #1
AFAJ Brew Guy
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Default Bad brewer, bad!

I have been a bad brewer lately. I have 5 gallons of Apfelwein that I has been sitting on the yeast for just about 4 months now, I am sure it is ruined. I have 5 gallons of ESB that I need to bottle, it has been in the carboy for 4 weeks now. I want to brew again, not sure when that is going to happen. I hate it when life gets in the way of brewing. Ugh...


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Old 05-17-2009, 09:47 PM   #2
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At four months, you've got about an 80% of it being incredibly awesome, and maybe 20% of it tasting like Vegemite.

At four weeks, the ESB is also fine.


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Old 05-17-2009, 10:08 PM   #3
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Just a few days ago I got around to racking some cranberry wine that had been sitting in the primary since 10.26.08. Tasted excellent.
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Old 05-17-2009, 10:11 PM   #4
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Quote:
Originally Posted by ArcaneXor View Post
and maybe 20% of it tasting like Vegemite.
Vegemite's the best! So you've got an 80 percent chance of it being plain old ordinary apfelwein, and 20 percent chance that it'll be the best thing you've ever tasted
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Old 05-18-2009, 12:00 AM   #5
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Originally Posted by celestialparsnip View Post
Vegemite's the best!
I am going to have to respectfully disagree with you on that one.

As for it being ok, I may be, we will see, it will at least be next week before I can get to it.

I know the ESB will be ok, I just want to drink it and I dont really have a straw that will reach the bottom of the carboy.
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Old 05-18-2009, 12:04 AM   #6
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My apfelwein was AT LEAST 4 months, if not six in the carboy...I waited til it cleared totally, not like SOME OF Y'ALL who rush it....it turned out great...especially after the remainder of the year in the bottle...I mean people wouldn't touch it until it was that old, then they loved it...

so don't worry about it....
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Old 05-18-2009, 01:41 AM   #7
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Yeah agreed. The apfelwein should be sooooooooooooooooooooo good after that long.
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Old 05-18-2009, 01:49 AM   #8
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Quote:
Originally Posted by AFAJ Brew Guy View Post
I am going to have to respectfully disagree with you on that one.

As for it being ok, I may be, we will see, it will at least be next week before I can get to it.

I know the ESB will be ok, I just want to drink it and I dont really have a straw that will reach the bottom of the carboy.
Sounds like you should be bottling and not on HBT, just a thought
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Old 05-18-2009, 02:17 AM   #9
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When Apfelwein sits for that long it gets like apple champagne. It's awesome!
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Old 05-18-2009, 02:28 AM   #10
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I've got an Irish red that's been on the yeast cake since October. I popped off the airlock and took a whiff and it smells fine. Keep your fingers crossed!


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