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Old 05-15-2009, 10:38 PM   #1
abeeraday
 
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May 2008
Scottsdale, AZ
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I have a batch of American wheat beer that just finished it's third week in the bottle. It's not chilled yet though, so if I put it in the fridge for a few hours to chill, would it be ok to serve up tonight? Or is it best to let a new batch sit in the fridge for a week before serving?

It might seem like a dumb question, but I'm headed to a going away party tonight and was thinking of bringing some of this to share. Wanted to make a good impression with my homebrew.

Thoughts?

Thanks

 
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Old 05-15-2009, 10:52 PM   #2
abeeraday
 
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Nevermind, just found a bunch of threads on the same subject, sorry!

 
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Old 05-15-2009, 11:00 PM   #3
Jipper
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Dec 2008
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Totally - drink up.

 
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