Making chips on the BBQ - Home Brew Forums
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Old 05-15-2009, 05:29 PM   #1
Orfy
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During summer I cook outside more than in.

Who said you can't make chips on a BBQ?
I hate my house smelling of a chip shop.


By orfy


It may look like **** but if you've never had a chip and egg butty with red sauce and a snotty yolk you don't know what you are missing.

Tell 'em Gnomey.


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Old 05-15-2009, 05:31 PM   #2
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Quote:
Originally Posted by Orfy View Post
It may look like **** but if you've never had a chip and egg butty with red sauce and a snotty yolk you don't know what you are missing.
Had some last night!!!


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Old 05-15-2009, 05:33 PM   #3
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is he talking about french fries ?

 
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Old 05-15-2009, 05:34 PM   #4
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I could see my self getting nice and pissed and scarfing that down...

Local pub over here has a great rarebit that I have them put two eggs on. I mush up the eggs so the yolk pours out all over the rarebit and chips and...

Oh god.. I'm getting so hungry now.

(Oh yeah, I like a side of curry instead of the red sauce or mayo)

 
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Old 05-15-2009, 05:35 PM   #5
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I guess, french fries on a grill? Maybe with a pan oil on the grill as the heat source but still needs the deep fried goodness!
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Old 05-15-2009, 05:36 PM   #6
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Ok now I'm more confused, rarebit? Um rabit that is cooked rare perhaps? What do eggs have to do with french fries?
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Old 05-15-2009, 05:37 PM   #7
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and also whats "red sauce" ? ketchup ?

 
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Old 05-15-2009, 05:38 PM   #8
Orfy
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Nope. french fries are poor distant relations to Chips.
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Old 05-15-2009, 05:41 PM   #9
Orfy
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Red sauce is tomato sauce.

Rarebit is cheese on toast. (various recipes) usually with onion, maybe beer and mustard.

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Old 05-15-2009, 05:59 PM   #10
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I knew swmbo took a pic of it...



The bread is under there.. somewhere.

Oh wait.. I'm wrong. That's the poutine with eggs from Shopsin's in NYC...




 
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