Making chips on the BBQ - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Making chips on the BBQ
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 05-15-2009, 05:29 PM   #1
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,736
Liked 94 Times on 62 Posts
Likes Given: 30

Default Making chips on the BBQ

During summer I cook outside more than in.

Who said you can't make chips on a BBQ?
I hate my house smelling of a chip shop.


By orfy


It may look like **** but if you've never had a chip and egg butty with red sauce and a snotty yolk you don't know what you are missing.

Tell 'em Gnomey.


__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 05-15-2009, 05:31 PM   #2
Loweface
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Limerick, Ireland
Posts: 1,035
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by Orfy View Post
It may look like **** but if you've never had a chip and egg butty with red sauce and a snotty yolk you don't know what you are missing.
Had some last night!!!


__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
Loweface is offline
 
Reply With Quote
Old 05-15-2009, 05:33 PM   #3
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mutilated1's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,144
Liked 39 Times on 27 Posts
Likes Given: 1

Default

is he talking about french fries ?
Mutilated1 is offline
 
Reply With Quote
Old 05-15-2009, 05:34 PM   #4
chumprock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Rochester, NY
Posts: 1,033
Liked 35 Times on 24 Posts
Likes Given: 6

Default

I could see my self getting nice and pissed and scarfing that down...

Local pub over here has a great rarebit that I have them put two eggs on. I mush up the eggs so the yolk pours out all over the rarebit and chips and...

Oh god.. I'm getting so hungry now.

(Oh yeah, I like a side of curry instead of the red sauce or mayo)
chumprock is offline
 
Reply With Quote
Old 05-15-2009, 05:35 PM   #5
conpewter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,085
Liked 52 Times on 47 Posts
Likes Given: 18

Default

I guess, french fries on a grill? Maybe with a pan oil on the grill as the heat source but still needs the deep fried goodness!
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline
 
Reply With Quote
Old 05-15-2009, 05:36 PM   #6
conpewter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,085
Liked 52 Times on 47 Posts
Likes Given: 18

Default

Ok now I'm more confused, rarebit? Um rabit that is cooked rare perhaps? What do eggs have to do with french fries?
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline
 
Reply With Quote
Old 05-15-2009, 05:37 PM   #7
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mutilated1's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,144
Liked 39 Times on 27 Posts
Likes Given: 1

Default

and also whats "red sauce" ? ketchup ?
Mutilated1 is offline
 
Reply With Quote
Old 05-15-2009, 05:38 PM   #8
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,736
Liked 94 Times on 62 Posts
Likes Given: 30

Default

Nope. french fries are poor distant relations to Chips.
__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 05-15-2009, 05:41 PM   #9
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,736
Liked 94 Times on 62 Posts
Likes Given: 30

Default

Red sauce is tomato sauce.

Rarebit is cheese on toast. (various recipes) usually with onion, maybe beer and mustard.

__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 05-15-2009, 05:59 PM   #10
chumprock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Rochester, NY
Posts: 1,033
Liked 35 Times on 24 Posts
Likes Given: 6

Default

I knew swmbo took a pic of it...



The bread is under there.. somewhere.

Oh wait.. I'm wrong. That's the poutine with eggs from Shopsin's in NYC...



chumprock is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oak Chips Brewmeister Jeff General Techniques 8 04-14-2013 04:47 PM
When and how to add oak chips? portlandbeergeek Recipes/Ingredients 5 05-01-2009 02:20 AM
How do you use oak chips? RoseburgBrewer Recipes/Ingredients 3 03-19-2008 05:13 PM
Oak chips strangecarr Beginners Beer Brewing Forum 1 09-16-2007 02:51 PM
oak chips mot General Techniques 6 05-26-2007 09:29 PM


Forum Jump