Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > looking for input
Thread Tools
Old 05-15-2009, 04:53 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Corner Brook, NL
Posts: 5
Default looking for input

I have two gallons of white wine in the primary. Its been there 8 days. The SG is 1.050. I was trying to make a semi sweet, mostly dry wine. Is the SG too high?or is this fine and should I rack to the secondary? Any advice would be great. In the meantime I'll try to find the answer myself.

bterry25 is offline
Reply With Quote
Old 05-16-2009, 11:20 PM   #2
gratus fermentatio
Feedback Score: 1 reviews
gratus fermentatio's Avatar
Join Date: Jun 2008
Location: Montana
Posts: 11,341
Liked 2131 Times on 1191 Posts
Likes Given: 5285


Is that your OG, or the current SG? What yeast did you use? Did you add yeast nutrient/energizer/DAP? Campden tabs? Ambient temp? Without a little more info it's kinda hard to make an accurate guess, much less offer any useful advice. Regards, GF.
gratus fermentatio is offline
Reply With Quote
Old 05-16-2009, 11:29 PM   #3
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,918
Liked 6655 Times on 4741 Posts
Likes Given: 1856


If the SG is currently 1.050, then it's too high to rack to secondary. What was the OG? It could be stalled, if it's been 8 days and it's only at 1.050.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook:
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
I need your input... paul Beginners Beer Brewing Forum 13 09-24-2009 03:10 PM
HELP!!! Need some input... Duckfoot Commercial Brew Discussion 12 12-14-2008 06:47 PM
Help/Input for my first IPA halvey Beginners Beer Brewing Forum 25 11-20-2008 02:37 AM
need a little input... gunwolf Wine Making Forum 6 09-20-2008 11:46 PM
Need Input on my First IPA JRGSPE73 Recipes/Ingredients 11 05-05-2006 03:27 AM

Forum Jump

Newest Threads