Originally Posted by XXguy
.... so if your room temp is 72 - the fermentation temp is likely going to be 75+ ....... more than 10 degrees above optimum.
Thanks for comment.....
However, I still wonder what actually happens to beer flavor and California Lager yeast performance at those temps.
My goal is to get lager-like "clear, no ester, no phenol" taste at low 70's.