Killing yeast, will it help? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Killing yeast, will it help?

Reply
 
Thread Tools
Old 05-14-2009, 10:54 PM   #11
culaslucas
 
culaslucas's Avatar
Recipes 
 
Aug 2008
Boulder, CO
Posts: 397
Liked 6 Times on 6 Posts


and dudette you should read this: WineMaker Magazine - Story Index - Sulfite - Should I add Campden tablets each time I rack my wine and how do I measure the level of sulfite in my wine? before you add 5 tablets to 5G's
__________________
Quote:
Originally Posted by chefmike
FEAR THE APFEL FOAM!!!!!!

 
Reply With Quote
Old 05-15-2009, 05:53 AM   #12
Zen_Brew
 
Zen_Brew's Avatar
Recipes 
 
May 2009
Seattle
Posts: 1,864
Liked 23 Times on 23 Posts


Killing is never the answer.

Try to reason with the yeast.
__________________
Primary: German Hef, Belgian IPA, Scottish 80, Belgian Dubbel
On Tap: Oatmeal Stout, Vanilla Oatmeal Stout, Belgian Dark Strong, Munich Dunkel, Dunkel Weizen, Oktoberfest, Bock, IPA, Black IPA, English IPA, Pale Ale

Using the mind to look for reality is delusion. Using your senses to look for reality is awareness.

"One time I was so desperate for a beer I snuck into the football stadium and ate the dirt under the bleachers." Homer Simpson

Life, Liberty, and the Pursuit of Hoppiness

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Killing Time... Prime General Chit Chat 6 08-14-2009 01:41 PM
Killing wild yeast question KENfromMI Winemaking Forum 2 01-02-2009 07:57 PM
killing the growler of DGA Jaybird Drunken Ramblings and Mindless Mumbling 8 10-15-2008 02:20 AM
super noob mistake, killing yeast with high gravity? miatawnt2b Beginners Beer Brewing Forum 6 10-16-2007 12:44 PM
How do I keep from killing myself.... EvilTOJ Equipment/Sanitation 15 03-29-2007 10:31 PM


Forum Jump