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Old 08-04-2006, 03:27 AM   #1
Feb 2006
Houston, TX
Posts: 225
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My uncle started growing Black Spanish grapes last year. This year he has already harvested a bunch. He has pressed and strained into 1 gallon bags which are then frozen. There is only a little pulp left in the juice and we're thinking of making some wine. There's probably 14+ gallons of joice frozen thus far, with a bunch left to press. Is it ok to use the frozen wine/pulp for wine, or will it impart an off flavor?

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Old 08-04-2006, 10:22 AM   #2
Aug 2006
Posts: 9

I have made wines with frozen Orange Juice that have turned out great.
I have read that freezing helps destroy pectin so this might actually be a benificial step to take.
Let the yeast feast

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Old 08-04-2006, 02:02 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
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It won't hurt the flavor directly. If you weren't planning to ferment on the skins, you probably won't notice any difference at all.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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