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Old 08-04-2006, 02:03 AM   #1
May 2006
North Attleboro, MA
Posts: 457
Liked 1 Times on 1 Posts

What do you think about putting the fermentor in my lagering fridge for a few days prior to bottling to get some of the remaining yeast to drop out. It's been fermenting for 8 or 9 months now and is pretty clear. Just thinking that maybe I could do this and not add isinglass, poly-clar, or the two part shell fish derived stuff.
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Old 08-04-2006, 03:48 AM   #2
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

I dont see how that could hurt, although my first batch was only in the fermenters for 3 months and the bottles have hardly any sediment without the use of any clarifiers.

- magno

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