Cold conditioning - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Cold conditioning

Reply
 
Thread Tools
Old 08-04-2006, 02:03 AM   #1
D*Bo
Recipes 
 
May 2006
North Attleboro, MA
Posts: 457
Liked 1 Times on 1 Posts



What do you think about putting the fermentor in my lagering fridge for a few days prior to bottling to get some of the remaining yeast to drop out. It's been fermenting for 8 or 9 months now and is pretty clear. Just thinking that maybe I could do this and not add isinglass, poly-clar, or the two part shell fish derived stuff.


__________________
PrimaryBaltica 9
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock

Always ready for the wack snack attack, I carry sandwiches around in a straight edge style JanSports backpack.

Support your local businesses

 
Reply With Quote
Old 08-04-2006, 03:48 AM   #2
magno
 
magno's Avatar
Recipes 
 
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts


I dont see how that could hurt, although my first batch was only in the fermenters for 3 months and the bottles have hardly any sediment without the use of any clarifiers.

- magno

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cold conditioning tetrylone Beginners Beer Brewing Forum 8 03-18-2009 12:23 PM
cold conditioning nosmatt General Beer Discussion 8 01-05-2009 01:37 AM
Cold conditioning GLWIII Beginners Beer Brewing Forum 1 10-29-2008 10:45 PM
cold conditioning BrewDey General Techniques 4 07-04-2007 04:06 AM
Keg Conditioning - Cold or not? cpbergie Bottling/Kegging 3 05-04-2007 05:25 PM


Forum Jump