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Old 05-14-2009, 08:30 PM   #1
Nov 2008
Posts: 142

so, I racked a one gallon batch of Strawberry wine from a bucket to a one gallon vessel. The wine was and still is very cloudy. Will it clear in time? this is my first batch of anything btw...

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Old 05-14-2009, 09:00 PM   #2
gratus fermentatio
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Jun 2008
Posts: 12,057
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Yes, it will clear in time. Did you use any pectic enzyme? That'll not only help to breakdown the cell walls in the fruit & thereby promote better juice/flavour extraction, it'll also help to clear; even though it's not really a fining agent. Just give it time & it should clear just fine. Regards, GF.

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