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Old 05-13-2009, 06:27 PM   #1
Apr 2009
Posts: 16

I live in South Africa CT and there are loads wineries nearby to where I am and as it is so hard to find any yeast apart from quick or brewers (which makes **** wine) so I am thinking of asking one of my local wineries for some yeast.
If I were to (and they said yes) what would they most probably give me, and what would it's shelf life be?
And are there any more Cape Town brewers out there?

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Old 05-13-2009, 07:53 PM   #2

There are many, many commercial varieties and it would be impossible to guess what they use.

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