Originally Posted by Exo
I think the sub-title on my bottles will be:
I wanted be an Oktoberfest, but instead of being brewed in Germany (by a German) during the month of March then cold-stored in some cave only to be drank during fall festivals (by Germans)...some inconsiderate English-German-Norweigan-Swiss-Scottish bloke brewed me in Wisconsin...and with an ale yeast! The nerve!!!
Ha. I'm doing something similar, but mine would be "inconsiderate Greek-Scotch-Irish bloke." Otherwise, an "Oktoberfest Style Ale" is the first beer I ever brewed several years ago. I liked it quite a lot, so now that I know what I'm doing more than I did then, I'm trying again. Different recipe, but similar enough.