Originally Posted by Edcculus
What I'm doing is easier (in a sense) than a starter. I'm brewing a 4.5%ish/30ibu beer. If I'm able to keep the hop crud and cold break out of the fermenter, I'll just rack the Imperial Stout on top of the yeast cake
how long does that have to sit before you can pitch it and how much volume do you use?
maybe if you know a link to some instructions of how to do this, that would be great!
thanks for your time.
i'm very interested to see how this beer turns out. wake n bake is one of my favorite stouts!