Just racked my beer to secondary and added some isinglass (finings) in there aswell. Since isinglass clears the beer by making all the yeast settle to the bottom of the fermenter, do you think after 2 weeks in the secondary there will be some yeast left over to carbonate the beer? I can already see a big yeast cake at the bottom a day after I racked it.
Belgian wheat lager
Nothing left to drink