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Old 05-15-2009, 12:12 AM   #11
SkiSoloII
 
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Feb 2009
South Lyon, MI
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Well, I think I've got some of the basics. As noted above, I've read a number of books cover to cover several times. I've brewed 24 extract/spec grain batches, I've got my second AG in the primary (a lot happier than the first). I'd really like to get into the more technical details - and practical stuff.

Maybe I really do need to just get more involved with the local club - Or maybe Revvy?

My learning curve is moving upwards, I was just trying to find a way to make it more vertical.

Thanks all,

Dave

 
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Old 05-15-2009, 12:15 AM   #12
McKBrew
 
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Oct 2006
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Club involvement is one way to go.

Also take a look at the brewing science forum here at HBT. There is some serious stuff in there. Kaiser for example, has done some write-ups on techniques, etc... that would probably be up your alley.

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