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Old 05-13-2009, 01:43 AM   #1
digdan
 
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Aug 2005
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I'm looking into creating a wine with the least amount of flavor profile generated from the yeast. What is a very clean wine yeast? I would assume it would be a white wine.

I'm not looking for fresh, fruity, woody, or any other aromas. I just need it to produce the alcohol and a very small amount of wine like flavors.

Prethanks!

 
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Old 05-13-2009, 08:46 AM   #2
gratus fermentatio
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You might find this useful: Winemaking: Strains of Wine Yeast Regards, GF.

 
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