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Old 05-13-2009, 01:43 AM   #1
digdan's Avatar
Aug 2005
Pasadena, CA
Posts: 494
Liked 5 Times on 5 Posts

I'm looking into creating a wine with the least amount of flavor profile generated from the yeast. What is a very clean wine yeast? I would assume it would be a white wine.

I'm not looking for fresh, fruity, woody, or any other aromas. I just need it to produce the alcohol and a very small amount of wine like flavors.


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Old 05-13-2009, 08:46 AM   #2
gratus fermentatio
gratus fermentatio's Avatar
Jun 2008
Posts: 12,057
Liked 2525 Times on 1395 Posts

You might find this useful: Winemaking: Strains of Wine Yeast Regards, GF.

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