Thought I would dry hop a BrewHouse Pilsner. Though now that I've tasted it at several stages, tastes pretty good minus the carbonation. Were I to dry hop, what does one do----I've got leaf hops (Cascade---my current fave). I've heard just chuck 'em in the carboy (after a racking) and filter it out later--something about the beer having no oxygen so shouldn't have a problem with contamination from throwing organic matter in--
Any tips would be welcome.