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Old 05-11-2009, 08:48 PM   #1
Mar 2007
Posts: 456
Liked 1 Times on 1 Posts

I'm looking to brew on Saturday and am trying to decide what to do. We had a pretty cold winter and brewed right around 50-60 degrees. I was able to do a few lager-ish batches and some clean ales. I'm thinking it may not be quite warm enough to get into the Belgians...but was wondering if there were any styles/yeasts that benefit from being right around 70 degrees. Maybe a fruity ESB? Any thoughts are appreciated.. Thanks!
Primary: Evy's Amber Wheat, Saison Vouture Clone
Kegged/Conditioning: Nothing
Kegged/Drinking: Son of Sam Amber Lager

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Old 05-11-2009, 09:31 PM   #2
Tonedef131's Avatar
Feb 2008
Fort Wayne
Posts: 1,891
Liked 31 Times on 16 Posts

If you are talking actual beer temp at 70 (meaning closer to 65 ambient) and english ESB would be ideal. If it is 70 ambient that is plenty warm to do some me, they will get hot at 70 ambient.

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