I'm looking to brew on Saturday and am trying to decide what to do. We had a pretty cold winter and brewed right around 50-60 degrees. I was able to do a few lager-ish batches and some clean ales. I'm thinking it may not be quite warm enough to get into the Belgians...but was wondering if there were any styles/yeasts that benefit from being right around 70 degrees. Maybe a fruity ESB? Any thoughts are appreciated.. Thanks!
Primary: Evy's Amber Wheat, Saison Vouture Clone
Kegged/Drinking: Son of Sam Amber Lager