Ed Wort's Apfelwein - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Ed Wort's Apfelwein
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 05-11-2009, 04:13 PM   #1
Join Date: Mar 2009
Posts: 87
Default Ed Wort's Apfelwein

Hey guys. So I started a batch of Ed Wort's Apfelwein one month ago. I checked up on it today it everything looks fine. I was told as soon as I turns clear it is ready to bottle. I took some pictures hopefully you can tell me if you think I am close to it being done. I don't know if just by looking at it but any info would be greatly appreciated.


* ^^This one I put a flashlight on the other side and tried taking a picture on the other side to see how clear it is.


Thanks everyone

Mesa512 is offline
Reply With Quote
Old 05-11-2009, 05:02 PM   #2
Join Date: Aug 2008
Location: Decatur, GA
Posts: 316
Liked 5 Times on 3 Posts


I looks pretty good. Mine turn crystal clear at around 6 weeks. What's the gravity at this point? I'm on my third 5 gallon batch and they have all finished around 0.998.

keelanfish is offline
Reply With Quote
Old 05-11-2009, 06:38 PM   #3
AZ_IPA's Avatar
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 51,038
Liked 8173 Times on 6658 Posts
Likes Given: 1522


If you're not sure if it's clear enough - give it two more weeks!

seriously, why rush to bottle? I'd rather let it clear in the carboy (and you're also bulk aging pretty much so it will be drinkable quicker once you bottle).
AZ_IPA is offline
Reply With Quote
Old 05-11-2009, 06:48 PM   #4
Join Date: Apr 2009
Posts: 51

Yours looks a lot more clear than the batch I brewed on 3/23. I also have a ton of sediment on the bottom (Almost 2 inches). I used turbinado sugar since my wife is allergic to corn sugar. Maybe that has something to do with my color and sediment.
OrlandoHomeBrewer is offline
Reply With Quote
Old 05-11-2009, 07:09 PM   #5
Join Date: Apr 2009
Location: Portland, OR
Posts: 1,197
Liked 5 Times on 5 Posts
Likes Given: 4


Yeah, it looks good, but it can be clearer. It's not hurting anything to leave it for a few more weeks.


(Relax, don't worry, have an EdWort's Apfelwein!)
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
khiddy is offline
Reply With Quote
Old 05-12-2009, 07:45 PM   #6
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Definitely give it a couple more works as advised, it has a decent amount more clearing to do.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
Reply With Quote
Old 05-12-2009, 08:01 PM   #7
Join Date: Dec 2008
Location: North Smithfied, Rhode Island
Posts: 204
Liked 1 Times on 1 Posts
Likes Given: 1


I concur. Let it clear longer. Put a piece of newspaper behind it. When you can read it through the carboy, then you know it ready!
Troubs is offline
Reply With Quote
Old 05-12-2009, 11:10 PM   #8
Join Date: Jan 2009
Location: Melbourne, Australia
Posts: 614
Liked 4 Times on 4 Posts
Likes Given: 2


Did you use Montrechet or another type of yeast? I'm using Lalvin EC-1118 and I'm starting to think it'll never clear enough to read a newspaper through it! It's at 7 weeks currently.
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout
SeamusMac is offline
Reply With Quote
Old 05-12-2009, 11:29 PM   #9
beer -just brew it
rod's Avatar
Join Date: Dec 2005
Location: brantford,ontario
Posts: 1,212
Liked 2 Times on 2 Posts


i use lavlin ec-1118 all the time and it has always cleared perfectly
simplified signature:
beer, wine, cheese in various stages of production
rod is offline
Reply With Quote
Old 05-12-2009, 11:34 PM   #10
HoppyDaze's Avatar
Join Date: Dec 2008
Location: Wilsonville, OR
Posts: 11,613
Liked 2187 Times on 1528 Posts
Likes Given: 1198


patience Daniel san

"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting
HoppyDaze is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question about Ed Wort's Apfelwein Dave258 Beginners Beer Brewing Forum 7 09-03-2009 01:51 AM
ed wort's apfelwein Question... BellsBeerDrinker Beginners Beer Brewing Forum 10 05-22-2009 04:53 PM
1 gallon batch of Ed Wort's Apfelwein Q2XL Beginners Beer Brewing Forum 13 03-01-2009 08:32 PM
Ed Wort's APfelwein questions Jayfro21 Wine Making Forum 20 12-15-2007 01:00 AM

Forum Jump