Out of curiosity, did you scale all of the grains down 40% (from 5 gal -> 3 gal) ? Or did you just scale down the 2-row?
The reason I ask is it seems like 1 lb of Carapils and 1 lb of wheat are kind of high for that grain bill. That is 20% each which seems quite high for a cream ale.
Uff Da Picobrewery
Kegged: Vienna Lager, Mánagarmr Stout, Ratatoskr IIPA, Cider
Bottled: Yule Gruit