Okay, I'm making my plan for later in the year when special kits are available.
I made 3 gallons of Orange Chocolate Port in mid-December. My husband LOVES it and even though the Port is barely 3 months bottled, there are only a few of the 15 bottles remaining.
While I'm hoping to get at least 2 OCP kits next fall, I'm wondering how the Orange Raspberry Port compares. There are those who have stated that the ORP is a lot better. If you've tasted both, WHAT DO YOU THINK???