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Old 05-09-2009, 07:02 PM   #1
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Default flaked rice vs minute rice

What difference, if any, would yo see if you used 1 lb of flaked rice instead of 1 lb of minute rice in a cream ale (like BM's Cream of Three Crops)?

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Old 05-09-2009, 07:16 PM   #2
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I believe in the original recipe, BierMuncher states that you can use minute rice for this beer, even though I think in the actual "ingredients" section it says flaked rice. Either is fine.

I've made it using flaked rice and it turned out very well. I don't think you can go wrong either way.
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Old 05-09-2009, 09:01 PM   #3
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I've done Cream of Three Crops with rice extract, flaked rice and minute rice. All tasted the same to me (awesome, that is).
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