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Old 05-09-2009, 07:02 PM   #1
jldc's Avatar
Nov 2008
Posts: 661
Liked 9 Times on 8 Posts

What difference, if any, would yo see if you used 1 lb of flaked rice instead of 1 lb of minute rice in a cream ale (like BM's Cream of Three Crops)?

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Old 05-09-2009, 07:16 PM   #2
cimirie's Avatar
Feb 2009
Orlando, FL
Posts: 800
Liked 20 Times on 19 Posts

I believe in the original recipe, BierMuncher states that you can use minute rice for this beer, even though I think in the actual "ingredients" section it says flaked rice. Either is fine.

I've made it using flaked rice and it turned out very well. I don't think you can go wrong either way.
Originally Posted by StuporMan View Post
You guys joke around with this all you want, but let me tell you something: I tried making my own beer one time and wound up with herpes!

Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
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Old 05-09-2009, 09:01 PM   #3
jkarp's Avatar
Jun 2008
Elizabeth, CO
Posts: 2,112
Liked 45 Times on 35 Posts

I've done Cream of Three Crops with rice extract, flaked rice and minute rice. All tasted the same to me (awesome, that is).

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