You didn't mess up the style, too many people a head of you in that line...
Belgium Wits (their wheat beers) contain orange peel, but it's the yeast that gives the beer its flavor. The orange is on top.
I'm just a stickler for things like "American Hefe Weizen", because it's really an "American Wheat" or a "German Hefe Weizen". The Germans will never say an "American Weizen" and we don't say a "Deutches Wheat Beer".
I'd probably label it as an American Citrus Wheat...but that's me.
Even "Tropical Wheat" works for me.
(No 'nanner though)