Best way to force Carb at 33C - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Best way to force Carb at 33C

Reply
 
Thread Tools
Old 05-08-2009, 10:36 PM   #1
christpuncher123
Recipes 
 
May 2009
Kingston, Ontario
Posts: 175
Liked 10 Times on 7 Posts



What is the best way to force carb my beer? the Beer is already at 33C after cold crashing! Was gonna set and forget but I want it tomorrow! Any help I'm thirsty!!!

 
Reply With Quote
Old 05-08-2009, 10:44 PM   #2
Arkador
 
Arkador's Avatar
Recipes 
 
Apr 2009
Fort Worth, TX
Posts: 1,702
Liked 16 Times on 15 Posts


throw 30PSI on it, shake it well for 2 minutes, leave it for 24 hours, back down to serving pressure, and wait a couple more days.

theoretically, you can put it at 40-50psi and roll it arround on a towel for a few minutes and be ready to drink as soon as it has had a chance to settle (30 min).

I use the first method i mentioned.

 
Reply With Quote
Old 05-08-2009, 11:22 PM   #3
Chello
Recipes 
 
Nov 2007
Atlanta, GA
Posts: 867
Liked 9 Times on 9 Posts


If you prefer not to disrupt the trub, set it at 35 psi for 48 hours, bleed off the pressure and set it at serving PSI. It should be good to go and still clear.
__________________
"Retail is for suckers."

 
Reply With Quote
Old 05-08-2009, 11:22 PM   #4
The Pol
Recipes 
 
Feb 2007
Posts: 11,454
Liked 97 Times on 82 Posts


33C? That is like super hot, do you mean 33F?

 
Reply With Quote
Old 05-08-2009, 11:27 PM   #5
Chello
Recipes 
 
Nov 2007
Atlanta, GA
Posts: 867
Liked 9 Times on 9 Posts


Quote:
Originally Posted by The Pol View Post
33C? That is like super hot, do you mean 33F?
Oh yeah, i didn't catch that...

my method is for cold beer...
__________________
"Retail is for suckers."

 
Reply With Quote
Old 05-08-2009, 11:57 PM   #6
christpuncher123
Recipes 
 
May 2009
Kingston, Ontario
Posts: 175
Liked 10 Times on 7 Posts


ya 33f actually it's 32.6 f
I st regulator to 25 rolled for 10 mins, so leave it at the 25 till tomorrow, vent then lower to ? I have 10 feet of 1/4 braided line with pony tap all in fridge!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Force carb Brentk14 Bottling/Kegging 18 08-29-2013 03:41 AM
force carb vs. natural carb BrewDey Bottling/Kegging 17 01-10-2011 02:57 AM
My First Force Carb Filter Bottling/Kegging 8 04-26-2008 04:31 AM
force carb after 7 days dougbo Bottling/Kegging 9 02-01-2007 02:31 AM
Force carb lostforatime Bottling/Kegging 2 11-16-2006 10:11 PM


Forum Jump