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Old 05-08-2009, 06:40 PM   #1
hopdawg
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Jan 2009
Armstrong BC
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I've noticed many of you have been leaving their beers in the fermentor for extended periods then going straight to the keg.
I tried this for the first time and I'm not so sure it worked out.
I brewed an Amber Ale put it in the fermentor all seemed well. Today, 30 days later I go to move it to the keg and it smells sour. I taste it, yup sure enough it tastes a bit sour. So I continued kegging it and slammed it in the fridge.
Is she going to make it or have I picked up a bug?



 
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Old 05-08-2009, 06:47 PM   #2
ArcaneXor
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Nov 2007
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Only time will tell... it certainly wouldn't be because of the extended primary.

 
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