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Old 05-08-2009, 12:26 AM   #1
May 2009
Posts: 29

Started a cream ale on Saturday (first brew) and watched it through the week. Took notes everyday and watched the gravity fall from 1.056 to a now 1.012 and it has cleared up (sample) and stopped bubbling this morning.

Smells great and looks great so far.

This weekend I'll rack it to a glass carboy and let it sit a few more weeks. Need the fermenter cause I want to do this again but don't know what kind of beer I want to do next. Was thinking wheat.

Damn waiting.....

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Old 05-08-2009, 12:29 AM   #2
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
Liked 90 Times on 28 Posts

Good call on the wheat, they tend to finish up rather quickly. You'll be drinking it shortly after you're drinking the cream ale, with your third batch rocking in the fermenter.

Welcome to the addiction known as "keeping the pipeline flowing!"
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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