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Old 05-07-2009, 09:45 PM   #1
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Default How much lemon zest to use...

I'm hoping to make my first Lemon Lager this weekend, and I'm looking for an idea on how much lemon zest adds to the flavor.

From what I've read I plan on putting about 2 lemons worth of zest at or near flame-out. I'm doing a 5.5 gallon batch. I would like a noticeable lemon background, not too strong but definitely there.

How much should I use and is there a prime time to add?

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Old 05-07-2009, 11:41 PM   #2
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I recently did a Sam Summer Clone that called for lemon zest. It called for 2 teaspoons at 20 mins and an unspecified amount close to flame out. I had 3 lemons zested up. Bet I only used a whole one.

when I tasted it at botteling time it was a bit much.
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