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Old 05-08-2009, 07:36 PM   #21
XXguy's Avatar
Dec 2008
Southeastern PA
Posts: 1,118
Liked 16 Times on 15 Posts

Fixed the link above


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Old 05-08-2009, 08:31 PM   #22
Jul 2007
Edmonton, Alberta
Posts: 256
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I don't think Bud (or any of the BMC's) have used cluster since prohibition.

I've heard that they use a fairly large number of different hops mostly American noble derivatives, so they can move the percentages around depending on the crop year to come out with a consistent "house" taste. (There was a guy on the Sunday Session about a year ago who is a craft beer guy now but worked for A-B for quite awhile that talked about this.)

Cluster is appropriate for a CAP. But Bud is not a CAP.

Also, from the same half remembered unatrributable sources, I think they only go up to about 25% adjuncts.

Primary: Crystal Lager
Bottled Aging: English Barleywine '16
Kegged Aging:
Kegged Ready: Cream of Three Crops; Dry Stout; Session IPA
Bottled Ready: English Barleywine '12; English Barleywine '14; Wee Heavy; Westy XII

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Old 05-08-2009, 09:01 PM   #23
Tonedef131's Avatar
Feb 2008
Fort Wayne
Posts: 1,891
Liked 31 Times on 16 Posts

Yeah I have heard Glacier is their primary bittering hop these days, used to Willamette.

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