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Old 08-03-2006, 07:15 PM   #31
brewhead
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Apr 2005
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Quote:
Originally Posted by Brewiz
Here's mine, but my BrewShed is not as nice as Brewheads.
http://www.homebrewtalk.com/gallery/...=1&userid=1332
no way man. i just buzzed through your gallery and you got gobs of stuff i am lacking. lots o toys.....need more toys.


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Old 08-03-2006, 07:56 PM   #32
Brewiz
 
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May 2005
Stockbridge, Ga
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Quote:
Originally Posted by brewhead
no way man. i just buzzed through your gallery and you got gobs of stuff i am lacking. lots o toys.....need more toys.
I really like that hopper idea, it is a PITA to dough in over 20 lbs of grain by yourself. I think that might be my next project... Man, if I keep going I might have to add on to the BrewShed!!!

Another Project!!!!


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Old 08-03-2006, 11:24 PM   #33
Biermann
Reinvented Biermann
HBT_LIFETIMESUPPORTER.png
 
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Mar 2006
East Peoria, IL
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The hopper thing is cool. Fortunately my setup isn't that tall, and my little step stool works fine. The last beer I did with this set up I doughed in with 25 lbs of grain, which was a bit of a pain.

Quote:
lots o toys.....need more toys.
Its allllll about the toys. . .
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Old 08-04-2006, 04:36 PM   #34
Monster Mash
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Apr 2006
Castaic, CA
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When I do big beers I mash in 75+ lbs of grain and doing that alone is not easy so I came up with my own grain hopper. Along with an electric mud mixer I can mash in fairly quickly....





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Old 08-04-2006, 05:57 PM   #35
MrSaLTy
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Feb 2006
Chicago, IL
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Mashing 75 lbs!!! Now we know why they call you monster mash.
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Old 08-04-2006, 06:20 PM   #36
brewhead
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Apr 2005
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Quote:
When I do big beers I mash in 75+ lbs of grain and doing that alone is not easy so I came up with my own grain hopper. Along with an electric mud mixer I can mash in fairly quickly....
there ya go. i like your hopper dude.
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Old 08-05-2006, 07:37 PM   #37
jackmoe
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Jan 2006
Seattle
Posts: 38

Here are some photos of our system in the new space we moved into a couple of months ago. We have made a couple of changes but the core setup remains the same.

http://schoonerexact.typepad.com/pho...n_the_new_spa/

 
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Old 08-06-2006, 03:01 AM   #38
Biermann
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Mar 2006
East Peoria, IL
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Very nice. . .I'm taking you built this system. . .
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Old 08-06-2006, 04:16 AM   #39
Musthavbeer
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Apr 2006
Posts: 60

Here's mine with my homeade all copper kettle. The top kettle is my mash tun and it tips to dump. I use a HERMS setup for mash temp control. I usually do 11 gal. batches.http://img207.imageshack.us/img207/2...9060914aj3.jpg
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Old 08-06-2006, 08:33 AM   #40
Spoonta
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Sep 2005
Western Australia
Posts: 193

Mate asome I am just geting my **** togeather Ijust finshed the burner stand today itthe buner is out of a gas hotwater sictem i will post picks when i can


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