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Old 05-07-2009, 03:32 PM   #1
Mar 2009
Canton, MI
Posts: 303
Liked 71 Times on 51 Posts

This is a recipe that my brother made back in 1988. He can't remember where he got it from or if he made it up himself. All I remember is that it tasted fantastic and I'm planning on trying to replicate it myself in the near future.

Brown Ale No. 12

1 tsp gypsum
10 lbs pale ale malt (2 row)
1 lb crystal malt (2 row)
¼ lb chocolate malt (2 row)
1 oz bullion hop pellets (bittering)
½ oz Northern brewer hop pellets (bittering)
½ oz Northern brewer hop pellets (finishing)
¼ oz Fuggle hop pellets (finishing)
½ tsp Irish Moss
1 pkg Edme Yeast

O.G. 1.061
F.G. 1.018

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Old 05-07-2009, 05:42 PM   #2
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 139 Times on 102 Posts

Looks like a bog-standard brown ale to me. Sounds like it'll be really tasty!

Fort Christian Brewpub
St Croix, US Virgin Islands

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