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Old 05-07-2009, 05:25 AM   #1
May 2009
Posts: 12

First try at own recipe:

6 lbs. White Wheat Malt
5 lbs. 2-Row Pale Malt
1 oz Galena Pellet Hops
1 oz Hallertauer Plug Hops (aroma, dry hopping 1/2 each)
1 tsp. Irish moss
.25 oz Bitter Orange Peel
Raw Agava Nectar Net Wt 94 oz
3056 Wyeast Bavarian Wheat Blend

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Old 05-07-2009, 05:20 PM   #2
Dec 2008
Posts: 309

That's a lot of agave. Where did you manage to get raw agave nectar? The only place I've seen that was in Mexico. The processed agave (agave syrup or meil de agave) is pretty available. In a 5 gallon batch I would use 16oz. for additional fructose. It doesn't add a lot of flavor from what I could taste. The raw agave juice has a lot of flavor although I'm not real partial to it. Good luck with the recipe.
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