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Old 05-07-2009, 03:55 PM   #11
eschatz
 
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Dec 2007
Terre Haute, IN
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Wow, that's impressive. The only thing I do that dry is my cider. Nice going!!!!
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Old 05-07-2009, 03:59 PM   #12
HenryHill
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"I'd like 64 calories of BierMuncher's Cream of Three Crops, please."
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Old 05-07-2009, 06:13 PM   #13
Cpt_Kirks
 
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Lakeland TN
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Whoa.

And I thought that Pils I kegged last weekend was clear.

That even LOOKS like water!


 
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Old 05-07-2009, 06:51 PM   #14
BierMuncher
...My Junk is Ugly...
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Quote:
Originally Posted by AnOldUR View Post
No potoshop necessary.
Frame conveniently cuts the hydrometer top (and his finger) out of the shot.
LOL.

I checked for another pic but didn't find one of the top of the hydro.

Next time I'll stand 10 feet away and take incrementally closer pics...with a copy of that days newpaper in the background.


 
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Old 05-07-2009, 07:33 PM   #15
Matt Up North
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What is the color of this newly dried beast in a pint glass?
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Old 05-07-2009, 07:55 PM   #16
BierMuncher
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What is the color of this newly dried beast in a pint glass?
Looks like about a 3-SRM.

Definitely competes with the light American lagers for light color.

 
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Old 05-07-2009, 07:56 PM   #17
slimer
 
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Westmont, IL
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Admit it. You were testing the SG of your pee.

 
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Old 05-07-2009, 08:08 PM   #18
z987k
 
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Anchorage
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I applaud you for making these light beers.
Everyone goes with the bigger is better thing, and sometimes it is, but a real challenge is making a really light beer that has no flaws. If you have one thing wrong there, it will shine through and be very obvious.
This is a real lawnmower/ session beer.

 
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Old 05-07-2009, 08:18 PM   #19
Matt Up North
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Quote:
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Admit it. You were testing the SG of your pee.
Naw, you know that his pee is 1.040
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Old 05-07-2009, 08:54 PM   #20
BierMuncher
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I applaud you for making these light beers....
Thanks. So do my neighbors. It's 80 and sunny here and going to get very hot...very soon.

That Black Pearl Porter that sounded so good just 60 days (and 45 degrees) ago is all of a sudden the last thing I want to drink.

One thing I found last summer was that I was always chasing the pipeline with light session beers. As long as I have several "personal" taps downstairs for me...I'm happy to open the shop with light cream ales, wits and other "zesty" brews.

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