I'm thinking that this should work out well. BYO has a couple articles about brewing smaller batches and about skipping the sparge. But your grain amounts sound about right to make up for no sparge.
Ales to the Gods
Don't worry about life, you're not going to survive it anyway.
Primary: Apple Honey Cyser
Bottled: Broken Arrow Bitters (got a case and a 1/2 gal)
Up Next: SMaSH ESB of my own creation