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Old 05-06-2009, 04:22 PM   #1
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Default first batch sparge.

Ok is a typical AG recipe used for batch sparging? And if I find a recipe I like online will it provide the temps and timing?

I think I want to run with a confident recipe before I jump into beer software.

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Old 05-06-2009, 04:32 PM   #2
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You can still use software to help with hitting temperatures and water volumes even after you have a recipe you want to use. The most the recipe is going to tell you is batch size, mash temp and assumed efficiency.
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Old 05-06-2009, 04:43 PM   #3
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Ok thanks. Gonna research a scottish heavy ale. Hoping to find a recipe for my first batch. Wanted know what kind to look for. So I'll look for ag recipes
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