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Old 09-18-2009, 07:24 PM   #61
shek
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Apr 2009
Long Beach, CA
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I got through the rig pitcures and write-up and couldn't believe there was still that much more eye candy to look at. Is a picture of the hotdog machine forthcoming?



 
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Old 09-18-2009, 07:48 PM   #62
Cape Brewing
DOH!!! Stupid brewing...
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lol... that's funny someone bumped this.

Ehh... i guess I can take a pic of the hot dog steamer.... it's nothing too special (although it's a pretty nice thing to have). It is one of those small hot dog steamers you might see in an older convenience store. The SWMBO got it for me for x-mas or something a few years ago.

I host about half of the meetings for our brew club and having that thing loaded up doesn't suck.


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Old 09-18-2009, 08:21 PM   #63
middleofnowhere
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Apr 2008
Labrador City, NL, Canada
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I am stopping by tomorrow night, but after you go to bed, so I can steal all your stuff. I am super Jealous. So where is the stage and stripper pole?
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Old 09-18-2009, 09:16 PM   #64
shek
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Apr 2009
Long Beach, CA
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ah it's a steamer, I think it was only refered to as a machine so I was wondering if it was one of the hotdog rollers...owning one of those would be awesome, esp for all the other foods you could put on it...

 
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Old 09-21-2009, 06:25 PM   #65
Joos
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Jan 2009
taunton
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You cant put beer in a hotdog roller.Dogs,brats,etc are awesome steamed in beer.mmmmm Gotta get me one of those.

 
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Old 09-23-2009, 05:54 AM   #66
Tsuyako
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Mar 2009
Washington US
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That's one man cave I'd love to have...
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Fermenters: Empty
BB1: Empty
BB2: Empty
Growler 1 & 2: Banana Wine

Bottled: Nothing :( I need to change this.

 
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Old 10-09-2009, 04:10 AM   #67
Moose777
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Thousand Oaks CA
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FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA

 
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Old 10-09-2009, 04:11 AM   #68
Moose777
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That set up doesn't suck
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FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA

 
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Old 10-09-2009, 04:45 AM   #69
dontman
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Oct 2008
Philly, PA
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I saw this thread a while back but did not make the connection on the football trash talk thread. Luckily I didn't say anything there that needs to be taken back if I find myself in MA. Besides, we're in different conferences . . .

I was building my fridge when i saw this thread the first time. It is very similar to yours, mine is 4'D X 8' L X 5' H, yours looks to be about the same, yes? I showed my wife some of the pictures so she would stop rolling her eyes at me when I talked about my diy projects.

What temp do you keep yours set at. I have had it at 35 because I wanted to be able to store food in it too but that temp is playing havoc with my system balance. 35 equals 2 volumes at like 4 psi! So I have either a trickle of beer or overcarbed beer. And I don't mean too foamy, I mean just too carby. Are you using beer gas for the extended run to the coffin box?

Right now I have my taps mounted inside the fridge but I think I'll pop them through the side.
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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.


 
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Old 10-12-2009, 07:43 PM   #70
Cape Brewing
DOH!!! Stupid brewing...
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Norton, MA
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I run my cooler at about 37-38 degrees and no, I've never had any trouble with my beers being "too carby". I use regular CO2 and bump my pressure a little since I'm pushing 35 feet... so I run at about 18 PSI and I've never had a problem.


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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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